/br-u-ch/ Sc. Gael. (v): cook.

Bruich, 'to cook' in Scottish Gaelic, is the home of our kitchen candles.


Delicious scents waft from our wax, reminiscent of the fresh, seasonal ingredients we use in our kitchen. Mouth-watering malted gingerbread; ripe autumnal fruits; aromatic herbs and earthy, green tomatoes; and smooth, creamy caramels and vanillas can all be found in our kitchen. 

Pull up a chair and lets dig in.

Image by Annie Spratt