Bruich 1: Gingerbread Reed Diffuser
/br-u-ch/ Sc. Gael. (v): cook.
Top notes: Anise
Heart notes: Homemade Gingerbread, Cinnamon, Clove
Base notes: Maple Syrup, Caramel, Cookie, Vanilla
Small 100ml
Large 150ml
PriceFrom £16.10
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