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Bruich 1: Gingerbread Reed Diffuser
  • Bruich 1: Gingerbread Reed Diffuser

    /br-u-ch/ Sc. Gael. (v): cook.

     

    Top notes: Anise

    Heart notes: Homemade Gingerbread, Cinnamon, Clove

    Base notes: Maple Syrup, Caramel, Cookie, Vanilla

     

    Small 100ml

    Large 150ml

      PriceFrom £16.10